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Tarte Tatin

Submitted by Anjie Davison on Tue, 10/07/2008 - 15:04.
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Tarte Tatin fresh out of the oven

There is still an abundance of apples about so I made a Tarte Tatin. Here's the recipe

    INGREDIENTS

  • 3 to 4 dessert apples
  • 30g / 1. 1/2 oz butter
  • 30g / 1. 1/2 oz soft brown sugar
  • 1/4 tsp cinnamon (optional)
    Sweet pastry
  • 225g / 8 oz plain flour

  • 110g / 4 oz butter
  • 80g / 3 oz sugar

  • 1 large yolk egg
  • Milk
    Pre heat oven 400 F / 200 C / Gas 6.

    Apples arranged in flan dish
    Pastry on top of apples ready to put in the oven
    Cooked Tarte Tatin ready to turn out onto a plate
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