Felt Beads

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Felt beads

A couple of years ago I thought I would have a go at making felt beads, how hard could that be? Well disappointingly it proved to be more tricky than I anticipated and I failed miserably. Recently my friend Sue gave me what I can only call a couple of 'master classes' in felt bead making. It became clear where I had gone wrong, with my initial beading attempt, I was too quick to form a 'ball' and it separated. The secret is to take the initial forming of the 'ball' slowly then gather momentum.

All you need to get started are some merino wool tops/roving, a bar of soap, warm water and your hands!

 

The basic felt bead technique

Start with a small wad of wool, then wrap lengths of teased wool tightly around it. Keep adding layers until your bead is approximately twice the size you want it to eventually become. Saturate the bead by dipping it in the warm, soapy water, and then gently roll it in your hands. Do this for about ten minutes, dipping it in the soapy water as required to keep it lubricated. Soon the ball will begin to harden and felt. Rinse the bead under a cold tap to wash out all the soap, leave to dry.

Sue also showed me another felt bead technique, this time we made a kind of wool swiss roll. We layered the wool and wet it with soapy water, then rolled it like a sausage, agitating it until it became felt. After rinsing the felt sausage, in cold water, we cut it into sections to make discs.

I now have to decide what to make with my beads.

Merino wool tops/roving
Warm soapy water
Rolling the wool to make a bead
Layering the wool for the 'swiss roll' beads
Rolled felt sausage!
Felt sausage cut into sections to make beads
Sausage ends!
Swirly felt beads
Flat felt bead

Hello Anjie,
I've recently made the striped sausage slices similar to yours. I'm wondering how you sliced them. I used a Stanley Knife (packageing knife) but blunted 4 blades cutting up a one foot long sausage. It was a little over 2 inches thick and scissors were not suitable. Have you any advice
Eileen

Hi Eileen, Sorry I took so long to reply but I wanted to get my friends thoughts on the subject! When we had our beading session we tried to cut the 'sausage' with a serrated knife, a sharp knife (stanley knife) and scissors, I know it was the tricky bit to do but we found big sharp scissors were best. You can felt the 'beads' (gently though) after you have cut them to take off any rough uneven edges left by the scissors.

hi!
I linked to your blog from my post
http://www.tapuz.co.il/blog/viewEntry.asp?EntryId=1883956
I gave a felted soap tutorial and linked to two tutorial here.
I really love your work with wet felting.
All the best
Inbal W

looks like fun

I just wanted to say how wonderful your tutorials are. I came across your blog while doing a search. I will post back to your blog if I decide to use some of them. Thanks for the inspirations. :)

Synchronicity - I tried to make felt beads two weeks ago! It was a miserable failure, but I now have hope - I am going to try again using your tips ...

I'm glad I'm not alone, It's often the things that look easy that aren't and need a bit of a knack! Good luck Anairam

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