You are more than welcome to use my designs and creations on your own site - as long as I am credited and you put a link back to www.pompomemporium.com
Thanks,
Anjie
Yorkshire Curd Tart Update
Submitted by Anjie Davison on Fri, 08/22/2008 - 07:39.
I tried the Yorkshire curd tart recipe, it worked out well. Making the curds was a new experience and you need 2 pints of full cream milk, like Jersey, to make the amount of curds for this recipe. I feel a bit like little miss Muffet with my curds and whey, I now want to know what to do with the whey.
